CAMEL AGRO - PRODUCT ESTATES - Camel Edible Oil Unit

BELOW ARE OUR VARIOUS OIL SPECIFICATIONS: TECHNICAL SPECIFICATION OF THE DIFFERENT OIL TYPES:

Palm Oil Facts

Get the details on what palm oil is, where it's grown, and more

Harvested palm fruit

Palm oil is a form of edible vegetable oil obtained from the fruit of the African oil palm tree (Elaeis guineensis).
African oil palms originated in West Africa, but can flourish wherever heat and rainfall are abundant. The majority of all palm oil is grown and produced in Borneo and Sumatra. It is an introduced agricultural crop (not gathered from the rain forests).
Palm oil is the second most widely produced edible oil, and is likely to soon overtake soybean oil as number one.
In addition to being used in the food industry, palm oil is also used in many cosmetics and bath products. New Zealand cattle and dairy farmers use the by product palm kernal expeller (PKE) as stock feed. It is also known as PK meal and PK cake.
Demand for this commodity is rapidly increasing because of recent trans-fat health concerns and bio-fuel development.

1.Jatropha Oil.
Oil purity………………………….98.5%
FFA…………………………….….5% Max
Admixture…………………………0.5%
Moisture…………………………...0.8% Max
Density………………………….….0.920
Cetane……………………………..25 to 41

2. Crude Sunflower Oil;
Grade………………………….....…Highest
Sunflower oil process………….…...Mechanical (expeller) pressing
Acid number, KOH/g………………1.06
Moisture and volatile……………....0.08%
Free fatty acids……………………..0.53%
Impurities…………………………..0.002
Unsaponifiables…………………….1.2%
Color index, mg of iodine…………..15
Iodine value…………………………125-145
Saponification value………………..180
Refractive index, 40C………………1.4770
Specific weight, 20C….…………….0.9165-0.9180
Peroxide, micromole/kg……………5.5
Phosphor number…………………..0.40%
Flash point, C minimum……………225

3. Refined Sunflower Oil.
Specific Gravity at 20c…………………0.916-0.923
Refractive Index at 20c………………..1472-1474
Iodine Value……………………………120-143
Unsaponification……………………….2.5 Max
Free Fatty Acid…………………………0.1% Max. as Oleic Acid
Peroxide Value…………………………1 Max. (meg/kg)
Color……………………………………Max. 2 Red (on 5 Lovibond cell)
Moisture………………………………..0.1% Max
Appearance…………………………….Clear and Bright
Odor and Flavor…………………….....Odorless and Bland

4. Crude Soybean Oil:
FFA (%)…………………………2-4 max
MIU (%)…………………………1-2m
Flashpoint (C)……………………121 min
Density (20C/ g/ml)……………...0.92
Viscosity at 50C(mm2/s)………...20.
5Saponification value……………..192
Iodine value (Wijs)………………131 max

5. Refined Soybean Oil:
Free Oil Acidity (Expressed OS Oleic Acid)………………0.30% Max
Refractive Index at 40C…………………………………….1.466-1.470
Peroxide Value (Meg. Gr/Kg)………………………………1.0 Max
Saponification Value………………………………………...189-195
Iodine Value………………………………………………….120- 143
Density at 20C……………………………………………….0.909-0.925
Unsaponifiable Matters……………………………………..1.5% Max
Appearance…………………………………………………..Clear
Soap Test…………………………………………………….0.005% Max
Insoluble Impurity in Ether………………………………...0.05 Max
Volatile Matter at 105C Test……………………………….Negative
Mineral Oil Test……………………………………………..Negative
Sesame Seed Oil Test………………………………………..Negative
Cold Test after 24 Hours……………………………………Negative
FF (Iron)……………………………………………………..1.5 Max
CU (Copper)…………………………………………………0.1 Max
PB (Lead)…………………………………………………….0.1 Max

6. Crude Corn Oil:
FFA (As Oleic)…………………… 3%max
Moisture / Impurities……………..0.5% max
Refraction Index………………….1.4719-1.4740 @25C
Iodine Index……………………….120-144
Saponification Number…………..187/192
Non Saponification matter……….1.0% max
Soluble in petroleter………………0.1% max;
Sediment…………………………...0.3% max;
Flash point…………………………121C min;
Peroxide……………………………2.0 MEQ 02/KG

7. Refined Corn Oil.
Fatty Acids (F.F.A)….……………0.1
Specific Gravity (25C)……………0.915-0.922
Moisture…………………………...0
Unsaponifiable……………………2.0 max
Impurities………………………….0
Saponification Value……………..187-193
Refractive Index (25C)……………1.47-1.474
Iodine Number……………………103-128

8. Canola Oil.
Free Fatty acids………………………1.5 % max
Moisture and Impurities……………..0.1 % max
Flash Point Min……………………....C 150
Cinematic Viscosity (40C), mm2/s…..max 38
Chlorophyll content, PPM…………...max 30
Neutral Oil…………………………….98.5 % Min
Loss…………………………………….1.5 % max
Phosphorous content, PPM…………..max 120
Erucic Acid……………………………2.0 % max
Sulfur, PPM…………………..………10.00
Oxidation Stability (110C), h………...min 5.0
Neutralization Value, mg KOH/g……max 2.0
Ash Content…………………………..0.01 % max